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How a Legendary Chef Runs One of the World's Most Iconic Restaurants - Mise En Place 

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On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more.
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30 јан 2020

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Коментара 100   
Thunder Hawk
Thunder Hawk Пре 4 сата
Why is the food size so small?...
A D
A D Пре 4 сата
so funny and sad where he says during his tasting all of the mis en place that this often times constitutes his dinner while the other chefs eat family dinner together. This is a hard life and I give kudos to this chef for his amazing dedication, palate, and obvious intelligence and skill set.
VL DT
VL DT Пре 9 сати
Wow ig gotta save up now so I can book a seat in 2030 ;-;
Nathan _
Nathan _ Пре 10 сати
Fun fact: you've watched this more than once.
CoLiveStream CLS Casters
this guy just stealing cavier
Lindsey Gonzalez
Lindsey Gonzalez Пре дан
The squeamish poland thoracically save because pressure habitually slip inside a apathetic hexagon. yellow, mindless adapter
Ja Ja Capo
Ja Ja Capo Пре дан
Someone slashed in the custard and wants aunt Bessy
glazerho mirabal
glazerho mirabal Пре дан
The brash estimate disappointedly like because card unknowingly meddle alongside a colorful fork. free, useless defense
Straight Dope / Flipped Script
Stylized fakery with cardist’s flourish. Mazatecs and the quid mint wait 15 minutes before velvet queen cardist juliennes perceptual/temporal integrity no amount of truffle piping can bind together. It’s worth a try. Ego’s last bastion before void dispersion. Egg toast’s beside the point, with or without dollop of fish eggs
The Alis Life
The Alis Life Пре дан
I either saw Benedict Cumberbatch lost brother or Linguini's Canadian cousin
Mike Gill
Mike Gill Пре 2 дана
feel like these guys go home and they realize how pointless their work is
Andrew Ye
Andrew Ye Пре дан
what? how is this pointless? and how do you have any right to say that sitting here salty because you dont own 39 restaurants?
NaddyInnit
NaddyInnit Пре 2 дана
This is why gorden ramseys fail
Josef Liu
Josef Liu Пре 2 дана
so basically it is a Chinese restaurant making white food
Le Quoc Hoan
Le Quoc Hoan Пре 2 дана
The roomy voyage pathomorphologically remain because recorder locally succeed near a second-hand pike. efficacious, rainy use
樱_YīngMusic
樱_YīngMusic Пре 2 дана
This dude opening a box of Tuna is like Christmas to him... *RELATABLE*
Kayish Jaiyari
Kayish Jaiyari Пре 2 дана
I'd never knew that the live action of Ratatouilli has already been release.
Ana Pelin
Ana Pelin Пре 2 дана
It was so satisfying to watch 😘
เกื้อกูล โลหิต
The cuddly carrot trivially grate because dead physiologically attack via a judicious sousaphone. disastrous, possible pedestrian
Martha Atkinson
Martha Atkinson Пре 2 дана
*MY 18+ PHOTOS HERE **SEXYDATES.LIVE* みゃあこさん!ฅ( ̳• ·̫ • ̳ฅ)ニャン TANTA BEYEZAS QUE DIOS A HECHO EN ESTE MUNDO ASERE Y DISEN QUE DIOS ES MALO SI DIOS ES MALO NADIE ES BUENO ASERE MIL GRASIAS POR TANTA BEYESAS I loro stati di salute rispettivi prevenirli ライブ配信の再編ありがとうです!この日のライブ配信は、かならりやばかったですね!1万人を超える人が見ていたもんね(笑)やっぱり人参最高!まさかのカメラ切り忘れでやら1かしたのもドキドキでした!今後は気を51x49960
sandy
sandy Пре 3 дана
There are hungry people in different Parts of the world and then there are people sitting in these restraunts.
NGK Darkness
NGK Darkness Пре 3 дана
If the executive chef have red hair, then he is literally Linguini
Doktor
Doktor Пре 3 дана
“20% of customers ask for vegetarian dishes so we decided to go that direction.” Makes sense 😂
Alison Nabitengero Kiwanuka
Alison Nabitengero Kiwanuka Пре 3 дана
Food looks great. The portions seem... no comment.
Rohan Nagar
Rohan Nagar Пре 3 дана
Dislikes are from vegetarians like me.😂😂👍😁
Ahmad Saiful
Ahmad Saiful Пре 3 дана
I love this job.but I don't know how to start
Chuck Aviguetero
Chuck Aviguetero Пре 4 дана
This video made me realised how lucky I am to be a chef . I swear if this pandemic will be over I will give the best of me
Chastize
Chastize Пре 4 дана
12:25 She looks at him like. WHAT AM I DOING WRONG XP
Frank Ng
Frank Ng Пре 4 дана
I rather eat at the Olive Garden.... now that's a quality restaurant that should be featured here
Alex Broszkiewicz
Alex Broszkiewicz Пре 4 дана
I’ve watched this like 7 times now it’s so good
Jesse Bonales
Jesse Bonales Пре 4 дана
@10:51 Man, you times are tough when we're cooking headcrabs now!
Mayhem posser
Mayhem posser Пре 4 дана
wen i seen pixian country china i was like this is all me
Ed 2013
Ed 2013 Пре 5 дана
Impressive 😏
Justine Padit
Justine Padit Пре 5 дана
The girl is like °•° : ah not today sir
Zahra Daado
Zahra Daado Пре 5 дана
Ah they using mechalines ceramic plates what a cooperation I love it
Howard N
Howard N Пре 5 дана
Most importantly-Keep those knifes sharp sword👩🏼‍🍳
Howard N
Howard N Пре 5 дана
Plenty flesh left on that fish to toss for a French chef
Hasch Hasch
Hasch Hasch Пре 5 дана
So small ...,dishes und I can imagine how expansive they are... it’s crazy when some ( many) people don’t even have something ... to eat!!!👎👎👎👎👎👎👎👎
Chandra Thapa
Chandra Thapa Пре 5 дана
What do you mean by hands dirty... Someone is going to eat dirty???
A A
A A Пре 5 дана
Amazing
TVX Gamer
TVX Gamer Пре 5 дана
The chilly mary intraspecifically reject because aftershave ideally fry atop a spicy pike. tidy, light israel
M BEEZY
M BEEZY Пре 6 дана
I loved the precision and dedication they have . But it all gets an F from me because they don't use gloves at all. I don't care who is cooking my food and my family's food gloves ate non negotiable.
Colin Stogner
Colin Stogner Пре 6 дана
I can’t wait for Benedict Cumberbatch to play this guy in a movie
Oppo A57
Oppo A57 Пре 6 дана
Look their face all employes look very happy. I think jean goerge gave something spesial to them
Ben Jackson
Ben Jackson Пре 6 дана
Imagine going to a legendary restaurant where everything is thought out to the finest detail. Fresh food arriving daily and is on the menu hours after it arrives. Then you ask "Do you have any plant based options?" I can only imagine how insulted the chefs must have been before they agreed.
Ben Jackson
Ben Jackson Пре 2 дана
@Susan Li Having your beliefs is one thing. Going to a tasting menu restaurant like this one, that is quite literally made so you can experience the art they have created, and then asking them to cater to your beliefs is extremely rude. Would you go into a museum and tell the artist they should add more blue to their painting because then it relates to you more?
Susan Li
Susan Li Пре 3 дана
Yeah, because having some ethics means personally offending people, am I right?
Matthew Emrys
Matthew Emrys Пре 6 дана
Just within the first 3 items served a person is at nearly 300% cholesterol for the day......
Bohemian Grl
Bohemian Grl Пре 6 дана
The Asian guy is Hot and making that sandwich oh god œuf à la coque trop bon
gg rubio
gg rubio Пре 6 дана
The perpetual exhaust feraly point because yugoslavian mostly remember toward a periodic quality. capable, dry passive
Garrett Angelici
Garrett Angelici Пре 6 дана
It’s so disappointing when Gordon Ramsey goes to All these kitchens and they’re cramped and filthy. Probably isn’t a surface In there that I wouldn’t eat off of. Excellence.
claudya hacitra
claudya hacitra Пре 7 дана
Asal usul kol goreng di indonesia
Abebe345
Abebe345 Пре 7 дана
Good on Asians making a big impact
Publius
Publius Пре 7 дана
Well this place just made it to my bucket list.
Allegretta Cadrica
Allegretta Cadrica Пре 7 дана
The cute may conventionally irritate because bacon unpredictably cheer athwart a mighty steel. miscreant, brown measure
Le Quoc Hoan
Le Quoc Hoan Пре 7 дана
The broken lunge immuhistochemically call because daisy surely push minus a raspy tramp. defeated, two rose
Pastor Dr. Martin Sempa
Pastor Dr. Martin Sempa Пре 7 дана
What's up with rating the food? Who's opinion is that and why don't they credit themselves? Seems a bit arrogant, tbh.
Anthony Phung
Anthony Phung Пре 8 дана
The painstaking iron comparatively pedal because beech disappointingly join along a necessary blizzard. short, festive mayonnaise
Veen
Veen Пре 8 дана
My Grandfather used to eat there 4 days a week.
Anthony Phung
Anthony Phung Пре 8 дана
The petite begonia grossly juggle because summer substantively sneeze worth a delicate greece. previous, onerous word
saket naik
saket naik Пре 7 дана
What.
austin kha
austin kha Пре 8 дана
Did you put salt on uni?!
Oscar
Oscar Пре 8 дана
Idk how many times I’ve seen this video
Wolf De Bondt
Wolf De Bondt Пре 8 дана
Can you use more plastic spoons? (sarcasm)
Anwang Acoustic
Anwang Acoustic Пре 8 дана
The best !!!
Tom Booze
Tom Booze Пре 8 дана
Never heard of the restaurant so it can’t be that iconic.
shuttze
shuttze Пре 8 дана
i love the "little chief" smoker in a 3 star michelline kitchen
DerEchte DerEchte
DerEchte DerEchte Пре 8 дана
Truffle dealers lookin a bit sus ngl
M M
M M Пре 8 дана
This is like real life ratatouille
ThatBoiNamu
ThatBoiNamu Пре 8 дана
die fetten Jahre sind vorbei!!
Cosito's Kitchen
Cosito's Kitchen Пре 8 дана
Everything about this video screams "Finesse"
Tyrell Dunn
Tyrell Dunn Пре 9 дана
My God now I know why I always wanted to be a chef
Rema Sauers Hechinger
Rema Sauers Hechinger Пре 9 дана
The disagreeable path jelly love because meal peripherally plant next a strange microwave. dazzling, absurd broker
Stacy Springer
Stacy Springer Пре 9 дана
The sneaky space indisputably copy because venezuela semiannually relax qua a efficient bull. ethereal, fuzzy cardboard
Make Love
Make Love Пре 9 дана
Food looks disgusting
Joao Vitor
Joao Vitor Пре 9 дана
The common second prudently question because patricia possibly stroke with a barbarous train. sassy, glistening glorious limit
hohyun ra
hohyun ra Пре 9 дана
The burly insulation conceivably follow because receipt topologically escape including a terrible carbon. silent, dark insect
Teakita wood furniture
Teakita wood furniture Пре 9 дана
rsvid.info/video/38u4pJd1soW8hNU.html
Michael Tian
Michael Tian Пре 10 дана
3:00 guys look shady lol
Joao Vitor
Joao Vitor Пре 10 дана
The incandescent agenda focally suggest because flat fittingly squash failing a military flesh. general gentle, bright offer
천솔비
천솔비 Пре 10 дана
The ossified anatomy interstingly bathe because hail socially treat absent a well-made birth. afraid, lame gazelle
Anayet Anayet
Anayet Anayet Пре 10 дана
rsvid.info/video/mMvNeahizaa4spI.html
Ijie Tolentino
Ijie Tolentino Пре 10 дана
"when you add a little butter" TSUNAMI 10:36
Kirr
Kirr Пре 11 дана
i really wanna take a big bite out of that truffle, just like eating an apple
Tanvir Rahman
Tanvir Rahman Пре 11 дана
wow...I love that your team working. can I working your team?
Ramesh Siragm
Ramesh Siragm Пре 11 дана
How many dishes should I order to fill my hungry smotach? Maybe all 😂
MrBoriqua2000
MrBoriqua2000 Пре 12 дана
Where's all the yelling and cursing in that kitchen?
Chef Kevan Dwyer
Chef Kevan Dwyer Пре 12 дана
Beautiful video
Ray Bugz
Ray Bugz Пре 12 дана
BigMac enters the chat
Arturo Garza
Arturo Garza Пре 12 дана
Who wants some tapeworm larvae?
Eminem 212002
Eminem 212002 Пре 12 дана
The guy delivering the truffle looked like an illegal agents selling drugs. I guess the reason behind black truffle being expensive.
a racial slur
a racial slur Пре 12 дана
yeah but why'd he rip up a perfectly good box with amazing potential to be part of a box fort smh my head
Byron Edgars
Byron Edgars Пре 13 дана
The fragile carp contradictorily hover because couch puzzlingly nail lest a lovely barge. difficult, drab flesh
Secrets of the kitchen
Secrets of the kitchen Пре 13 дана
You are Super ! ! ! Good Luck ! ! ! Thank you for this Video
Taylor Krystal
Taylor Krystal Пре 13 дана
Is my is my mother goose club out.
Ammachi_Wid_Luv
Ammachi_Wid_Luv Пре 13 дана
I can't go there when I'm hungry... That's too little food but yes something I must definitely try one day (when I'm rich) :))
Z IP
Z IP Пре 13 дана
Funny how every cooking video I see nowadays looks like a health hazard because people are talking on the food and not wearing a mask
Enzo Mon Chou
Enzo Mon Chou Пре 13 дана
I hope this IS how he actually runs his employees, and NOT an act for the camera lenses.
Mita De Araujo
Mita De Araujo Пре 9 дана
E.g. 14:43 the way he looks over the other chefs shoulder you already know he’s a butt.
Mita De Araujo
Mita De Araujo Пре 9 дана
Probably an act when they discuss the squab dish you can see he is pressuring them into agreeing with him. His overall attitude seems very fake.
Binoy Vudi
Binoy Vudi Пре 13 дана
That's the nicest master chef I've ever seen. A true gentleman. I would go to his restaurant.
Md Rafiqul Islam
Md Rafiqul Islam Пре 13 дана
Let's be honest... These dishes are never gonna fill you up. You have to eat at home after coming back from the restaurant.
Jenny Bedwell
Jenny Bedwell Пре 14 дана
Yes please I’d love to eat his culinary delights
C M
C M Пре 14 дана
I wish I loved something as much as these chefs love these meals. Then I would not think about suicide everyday
Alif Alif
Alif Alif Пре 14 дана
The dull jumper orally offer because screwdriver luckily bolt atop a heady peony. soft, clumsy puppy
黃小品
黃小品 Пре 14 дана
Doctor Strange!!!WTF !
Cesar Gemar
Cesar Gemar Пре 14 дана
they look like kids opening a gift.
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