Buttermilk Fried Chicken 

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13 јул 2009






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Коментара 100   
Lapis Mosi
Lapis Mosi Пре дан
I adore the wing tips😋❤️
Mariyam Abbasi
Mariyam Abbasi Пре 4 дана
Can we bake this instead of frying
zachary audet
zachary audet Пре 5 дана
Vinegar leg is on the right
youssef Пре 8 дана
We don't have butter milk, what can we use instead?
MilkyWhite Пре 8 дана
"Once a year." Yeah, sure. Certainly not every couple of weeks... 😐
Laura Griffin
Laura Griffin Пре 15 дана
The best fried chicken has lots of black pepper. MMMMMMMMmmmmm .
Hexzer One
Hexzer One Пре 5 дана
I can almost taste it 😩
Adam Пре 18 дана
just wondering are mixed erbs anything like mixed herbs? hahahahahaha im a funny guy
Brandon Moseley
Brandon Moseley Пре 29 дана
Wing tips the best part!! Lol
Kang Tchou
Kang Tchou Пре месец
Simple, clear, and concise and best of all worked great!
Angel Jackson
Angel Jackson Пре месец
I've made fried chicken more times then i can count and it never crossed my mind to subdue the chicken in buttermilk...big props you now have another subscriber 👌
Passive Agressive
Passive Agressive Пре месец
I’ve been told that you don’t use a Dutch oven for frying. It ruins the enamel. I used my cast iron skillet
Brooklyn Brothers Cooking - Papa P & Chef Dom
BEST Italian Chicken Recipe: rsvid.info/video/2Nq1f5Klppevg7s.html
OZZY Пре месец
Why did I read that as children
Clayton Jackson
Clayton Jackson Пре 2 месеца
He lost me at “once a year”
Wake Up
Wake Up Пре 2 месеца
11 yrs ago? Wow! Great recipe. Your voice sounds different. You're more laid back and drawn out now....same good humor😉
Barikiwa Пре 2 месеца
Lawrence says
Lawrence says Пре 2 месеца
I had KFC, Popeyes and Churchs chicken [ 3 pieces chicken/order] this week. LOL.
Kujichagulia Self-Determination
Kujichagulia Self-Determination Пре 2 месеца
Buttermilk fried chicken, sweet potato corn bread, collard greens with smoked turkey, baked macaroni & cheese and watermelon lemonade! Thank me later!
Michael Ihde
Michael Ihde Пре 2 месеца
25 minutes in the oil at 175? you want it more like 7 minutes at 350, and you don't want to crowd the chicken. he should have done two half bathes. notice how there are some very dark brown burnt spots where the bare chicken is exposed with no batter (something you also want to avoid) I work at a southern comfort restaurant in Woodstock, NY and trust me, this is the way we make our chicken and it always turns out perfect. FC is one of our top selling entrees
Rembau Times
Rembau Times Пре 2 месеца
Long live cayenne in the spice flour
Helen Boula
Helen Boula Пре 3 месеца
How times have changed a John when I was a child we had chicken every Sunday that was the Sunday after church dinner and all the trimmings and the women would take turns staying home to do the dinners sometimes the pressure would come for dinner and all of the dessert banana pudding coconut cream pie O Lord I love you recipes I'm 75 years old and I still cook I have twelve great-grandchildren and they love my cooking not bragging but I am pretty good but I love your recipes I do a lot of your recipes delish that I've learned a lot from you that I thought that I knew it all there's a lot I didn't know
Ace Shibui
Ace Shibui Пре 3 месеца
"How often do you make fried chicken once a year" ... Ugh sure. Only once a year...
Florida Farm & Garden
Florida Farm & Garden Пре 3 месеца
only fry chicken once a year? i live in the south and we eat fried chicken at lest twice a week if not more and that does not count the fried chicken we get from the chicken joints on just about every corner lol.
Lex Luthor
Lex Luthor Пре 3 месеца
Tried this recipe. When I tried putting the chicken in the flour it wouldn't really stick to the buttermilk. It would just clump up and peel off or break off as it fried and burn. I followed the directions exactly.
G Slips
G Slips Пре 3 месеца
Nooooo, there is no reason for that chicken to be frying for 20-25 minutes in a deep fry. My local food store does 18 minutes, and Bojangles (look it up if you don't know what it is, great chicken) does 13 minutes. You are over cooking it.
Geoffrey Canie
Geoffrey Canie Пре 4 месеца
The breading ended up a bit tough - what might I have done wrong?
Renee Palmer
Renee Palmer Пре 4 месеца
Love Your Video's, John and your Comments..
Elizabeth McGrady
Elizabeth McGrady Пре 4 месеца
Wing tips are not useless! I dint eat them but I give them to family who do, and I also make chicken stock.
Shantée Nicole
Shantée Nicole Пре 4 месеца
a firetruck passed my window right when he heard a firetruck lmaooooo
Nefarious Jones
Nefarious Jones Пре 4 месеца
once a year all week ,my friend 👽
Berryvw Jnr
Berryvw Jnr Пре 4 месеца
Ok to use whole milk if no butter milk?
Rockobill Пре 4 месеца
please state your color, how often you eat fried chicken, and your cholesterol level
Sean Monaghan
Sean Monaghan Пре 4 месеца
Fantastic - thanks Chef. My fam loved it!
Anthony Yang
Anthony Yang Пре 4 месеца
this is an absolute CLASSIC recipe
Golden Rule
Golden Rule Пре 4 месеца
Save “useless” tips for stock.
Miller Mommy
Miller Mommy Пре 4 месеца
ONCE A YEAR!?!? ohkayyyyy. 🤣🤣 momma used to make it every Sunday:)
Jiggly Puff
Jiggly Puff Пре 4 месеца
11 fucking years later. Man the passing of time hurts.
Azyn Styles
Azyn Styles Пре 5 месеци
Chef John, can you do an updated version of this recipe?
FVM SLASHER Пре 5 месеци
You live in MD
Max Powers
Max Powers Пре 5 месеци
Saying people only eat fried chicken once a year, is kind of like saying people only eat burgers once a year. KFC and other chicken restaurants couldn't stay in business if people only ate fried chicken once a year. I think bring such a good cook, he doesn't realize how limited the diets of the average person is. Most of us eat the same few dishes over and over, because we either don't know how to cook anything else, or we can't afford the more expensive options.
nucemgd Пре 5 месеци
Filmed before chef john started with his patented upward speech inflections
cev q
cev q Пре 5 месеци
Ditto. I’m white and FC is at least once a week
cev q
cev q Пре 5 месеци
@Zipporah Thecushite ... and brought to the South by all the Scottish immigrants who settled there?
Zipporah Thecushite
Zipporah Thecushite Пре 5 месеци
Fried chicken was invented in Scotland.
BoilerBloodline Пре 5 месеци
It’s time for an HD version Chef John! Lol!
green people
green people Пре 5 месеци
Imagine watching a 11 year old dead chicken being cut and fried by a man
Erol Bakkalbasi
Erol Bakkalbasi Пре 5 месеци
Is it just me or does Chef John sound way too... normal in this video? No flourished endings!
Azyn Styles
Azyn Styles Пре 5 месеци
Can you please do an updated video?
John Lock
John Lock Пре 5 месеци
Go to Woodprix if you want to know how to make it easier. This is a good solution for every woodworker.
Barbara Sutherland
Barbara Sutherland Пре 5 месеци
hendri bs
hendri bs Пре 5 месеци
during the marinate in 6 hours do i have to put the chicken in freezer? thanks
ERIC ARANAS Пре 5 месеци
Wing tip is not useless.
Vanessa C
Vanessa C Пре 6 месеци
Will this work with homemade buttermilk?
nautas o.
nautas o. Пре 6 месеци
When he said fried chicken once a year😬 try once a month
Rodney~Łamar Пре 6 месеци
25 minutes lmaooooo
Stephen White
Stephen White Пре 6 месеци
It's great watching ancient videos from chef John. They show how much his talent has grown but also how much talent and class he began with.
Alien Slayer
Alien Slayer Пре 6 месеци
What the fuck is white pepper !!? 😂😂
Nathan Arbuckle
Nathan Arbuckle Пре 6 месеци
Seems like the older food wishes features a sedate CJ.
Kaity Kat
Kaity Kat Пре 6 месеци
Uuumyeaaah...once...a year..lol
Carlos Coronado
Carlos Coronado Пре 6 месеци
This is the only fried chicken recipe I need
Joss Rock
Joss Rock Пре 6 месеци
Hello Chef John, Long time no see Good Wishes and looking forward to more of your Good Food recipes Thank You.
superdawge Пре 6 месеци
Um, I make fried chicken like every week or so, but you already knew that
sgt fluffy
sgt fluffy Пре 6 месеци
I have basically been making it the same way except a few months ago I decided to add a small amount of cornmeal to the flour and it made such a huge difference. Everybody agrees it was the best chicken ever. I just used approximately I believe it was one part cornmeal to somewhere in between every two to three parts flour . Because I didn't measure I think I made about two and a half cups flour and put maybe a cup of cornmeal. It really was fantastic and I refuse to make it any other way. Just like how I used to use all flour for my chicken gizzards but I started doing the same thing except adding panko as a small part of the flower an now my family requires me to do that every time LOL and yes I know my phone is misspelling things because I'm talking into it and not typing and I don't feel like editing
Havel The Rock
Havel The Rock Пре 6 месеци
Instead of cooking them in oil, can I put them in the oven @ 425 F for 45 mins?
Gourmet's Delight
Gourmet's Delight Пре 7 месеци
Fried chicken once a year 🤔
I am Arbiter
I am Arbiter Пре 7 месеци
Been watching this video for years. Still havent made this chicken lol
pancho villa
pancho villa Пре 7 месеци
Made this tried this awesome !!!!!
Jamey Henderson
Jamey Henderson Пре 7 месеци
Someone help me. I love fried chicken. But when i fry in the skillet it never gets done. Then it has to go into the oven. What am i doing wrong?
Enviro Designs
Enviro Designs Пре 3 месеца
Make sure your chicken is near room temperature before frying, don't overcrowd the pan & that oil isn't to hot or too cold...I pressure fry mine in a 1954 Colonel Sanders pressure fryer, but I don't recommend it w/o the right equipment & understanding. I drop 8 pieces at 365* F...and maintain temp at around 340-350. If the oil is too hot, it will cook the outside too fast, if the oil is too cold...it will be very greasy. There is nothing wrong with finishing it off in an oven if necessary. Another tip is to use smaller (young) chicken...if it's too big, it may be raw in center. Also, break (dislocate) the joint on chicken thighs by hand (KFC does this)...this will allow for a more even cook. Thighs take the longest because of the bone / joint structure.
Galactusz007 Пре 7 месеци
The wing tips are not useless. They taste great crunchy, like pork rinds. He also discards the backbone. Also, fry chicken once a year? This dude is so First World, lol. People around the world eat the entire chicken including head and feet, lol This dude’s channel is not for me, too friggin pretentious. One last thing. Where the friggin corn starch? Thumbs down, not subscribing.
Jane Orr
Jane Orr Пре 7 месеци
once a week
black bored
black bored Пре 7 месеци
Anyone from Kentucky here?
Dreamy Пре 7 месеци
I love this
Smartfunnyandlazy Пре 7 месеци
I just noticed he said, "How often do you *make* fried chicken, once a year?" You can eat fried chicken everyday, how often do you MAKE your own fried chicken?
ꪶꪮꪀꫀꪶꪗꪜꪜ Пре 8 месеци
Instead of 6 hours, can you do it right a way? I'm a beginner ._.
Tsush Hehehe
Tsush Hehehe Пре 8 месеци
not as tasty 😔
Lancet Fencing
Lancet Fencing Пре 8 месеци
Wow this narration is so much better than your later ultra extreme cadence it’s annoying
superbeert Пре 8 месеци
The fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.
afaq khera
afaq khera Пре 8 месеци
How often u make fried chicken? Twice a week pal not year 😂😂
checkinout6000 Пре 8 месеци
when we had fried chicken for dinner, there was never any left for the lunch box. I had a roy rogers and dropped the glass thermos
Katleho Пре 8 месеци
How often do you fry chicken, like twice a year? Me: haha, yeah Hides dishes from when I fried chicken earlier today*
shureena Angie
shureena Angie Пре 8 месеци
Simple and nice.. Thks for sharing
Sak's chef
Sak's chef Пре 8 месеци
rsvid.info/video/nanUlJd3sqrFqqs.html Hi I will introduce my cooking in 3 minutes. I look forward to seeing you
Rosna Vlogs
Rosna Vlogs Пре 8 месеци
Watch this simple Fried Chicken video: rsvid.info/video/vK_FgL-ql3WZfKs.html
Trunks Vegeta Briefs
Trunks Vegeta Briefs Пре 9 месеци
My family has a tradition where if it’s your birthday you pick what’s for dinner I alway,s pick fried chicken unless I happen to want Chinese food that year
Regina Lee
Regina Lee Пре 9 месеци
Made that look too ez
Saosaq Ii
Saosaq Ii Пре 9 месеци
Love chicken corpse mutilation
utube20 Пре 9 месеци
no buttermilk...i have 1/2 & 1/2 or almond milk? haha lol
Stephen Nielsen
Stephen Nielsen Пре 9 месеци
I think you will have a better product if you add Lea & Perrins to your buttermilk then double dredging. Thanks for the video.
Mary Ly
Mary Ly Пре 9 месеци
How the coating stick to the chicken? Mine fell off
William McElleney
William McElleney Пре 9 месеци
Once a year? Hey man I'm in Georgia, we eat fried chicken twice a week....
Black Red Deadly
Black Red Deadly Пре 9 месеци
Blank Stare at “once a year”. LMAO
Delores Mc
Delores Mc Пре 9 месеци
I like your recipe definitely going to try it in my house we have fried chicken maybe 2-3 times a month and now I've a good buttermilk recipe. I wasn't too sure on how long to let the chicken season before cooking it before and now I know TFS
Halal Recipes
Halal Recipes Пре 9 месеци
I made this channel during lockdown please help me and subscribe : rsvid.info/video/sNq7ebWo15utq5I.html
Carol Benson
Carol Benson Пре 9 месеци
I knew if I wanted a great fried chicken recipe that if you had one it had to be great.
Aasim Ahmed
Aasim Ahmed Пре 9 месеци
Who eats fried chicken once a year
Jeff Reese
Jeff Reese Пре 10 месеци
Is the buttermilk better than an egg wash? Does it help the flour coating stick better?
Ant Пре 10 месеци
Dude said once a year 😆
Hiarken Пре 10 месеци
Chef John, come back to this, you could make this ever bit better.
Curt Hayashida
Curt Hayashida Пре 10 месеци
Are you supposed to dry off the chicken after marinading it and before putting it in the flour?
Poonam Shinde
Poonam Shinde Пре 10 месеци
Can we Shallow fry it
Hanoi Tripper
Hanoi Tripper Пре 10 месеци
Im making this right now.. 😋 thanks
Nichol Dsouza
Nichol Dsouza Пре 10 месеци
What does dried herb contain? .
John Bell
John Bell Пре 10 месеци
Thank you for the recipe and thank you, thank you, thank you for speaking in your normal voice
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